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Engineering for the Food Industry
The food sector now contributes significantly to the UK economy. With over 40 years experience within the food sector KNE have been able to keep abreast with the demands of the evolving food industry whether it be changes in production processes or health & safety issues.
KNE have been closely linked to the Confectionery business for over 25 years and specifically involved in Chocolate and Creme Moulding Plants for Solid Chocolate / Shell / One Shot / Biscuit and Book Moulding.
We offer a complete Design and Manufacture service for:
- Depositors: One Shot Solid or Recipe up to 1200mm - Servo, Cam or Pneumatically driven
- Depositor conversion packages for new product launches - including Depositor Pump Block assemblies and transfer plates.
- Plant repair and overhauls.
- Ancillary Moulding Plant Equipment: Dry Ingredient and Biscuit Feeding / Lollipop Stick Placing / Plaque feeding.
We are familiar with all the major Chocolate Moulding Plant and Depositor Manufacturers around the world and offer a conversion and / or overall service for these plants. We also offer a consultancy service for increasing plant efficiencies.
Testimonial
Kings Norton Engineering provide a fast and responsive service in the supply of machined components. They produce work to an accurate and high quality standard.
Cadbury Trebor Bassett
Project Engineering,Bournville